Lead the kitchen operation at Hotel du Vin Avon Gorge, create innovative menus and ensure exceptional food quality across multiple dining outlets.
Seeking an accomplished Head Chef with leadership experience, creativity, and a passion for culinary excellence, ready to inspire a team.
Permanent position in Bristol, 45 hours per week with competitive salary and benefits including opportunities for career development and personal growth.
This role involves providing outstanding customer service in a busy café environment, making food and drink recommendations, and ensuring smooth operations.
The ideal candidate should possess strong customer service skills, thrive under pressure, and be comfortable using digital tools for order management.
The role is part-time with specific hours on Thursday and Saturday, located at Cribbs Causeway, offering a dynamic working environment focused on teamwork.
Key duties include monitoring development, managing financial contributions, and working with various council teams to ensure compliance and efficiency.
The ideal candidate should have strong attention to detail, a curiosity for development law, and effective problem-solving skills.
This full-time position offers hybrid working options, a generous leave allowance, and significant support for professional development within a fast-paced environment.