Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, ...
Self-Employed Private Chef / Home Cook Hello Chef is looking for professional chefs and confident home cooks to prepare everyday meals in customers' homes in Bristol and the surrounding areas. What you'll do - Agree a m...
Weekend Chef - Bristol BS2 - Gloucestershire.We are looking for a Weekend Chef. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residen...
Work closely with the Head Chef to manage kitchen operations, ensuring high food quality and mentoring junior chefs.
Ideal candidates will have culinary experience, strong leadership skills, and a passion for excellent food.
Enjoy flexible working hours at a stunning Bristol location, with a culture that values work-life balance and offers significant development opportunities.
Lead the kitchen operation at Hotel du Vin Avon Gorge, create innovative menus and ensure exceptional food quality across multiple dining outlets.
Seeking an accomplished Head Chef with leadership experience, creativity, and a passion for culinary excellence, ready to inspire a team.
Permanent position in Bristol, 45 hours per week with competitive salary and benefits including opportunities for career development and personal growth.
Full Time roles in Long Ashton suit candidates looking for the structure and commitment this work pattern offers. There are currently 2 full time positions available.
2 of the jobs in Long Ashton pay at least £30,000. These tend to be the more senior or specialist roles requiring relevant experience or qualifications.
