The Cottage Inn
Butcombe Pubs & Inns is dedicated to delivering great food, exceptional service, and memorable experiences in some of the UK's most beautiful locations. With a focus on quality and a vibrant team culture, they strive to create an inviting atmosphere for both guests and employees.
Recognised for their commitment to staff development, Butcombe has been awarded accolades such as The Sunday Times Best Places to Work 2025 & 2026 and The Publican Awards Best Pub Employer 501+ in 2026. Their industry-leading training programmes reflect their values of support and collaboration.
Benefits:
- Flexible working arrangements
- Discounts and perks across major retailers
- Award-winning company culture
1 Vacancies
£36,000 - £40,000 a year
- Work closely with the Head Chef to manage kitchen operations, ensuring high food quality and mentoring junior chefs.
- Ideal candidates will have culinary experience, strong leadership skills, and a passion for excellent food.
- Enjoy flexible working hours at a stunning Bristol location, with a culture that values work-life balance and offers significant development opportunities.