
Sous Chef
£35,000 - £37,000 a year
- As Sous Chef, you will lead the kitchen team, ensuring high energy and excellent food quality, managing stock, and nurturing talent.
- The ideal candidate will have experience in a fast-paced kitchen, possess strong leadership skills, and a passion for fun.
- You will work in a vibrant Bristol venue with generous employee benefits, including skills development, well-being support, and shared tips.


