Lead the kitchen operation at Hotel du Vin Avon Gorge, create innovative menus and ensure exceptional food quality across multiple dining outlets.
Seeking an accomplished Head Chef with leadership experience, creativity, and a passion for culinary excellence, ready to inspire a team.
Permanent position in Bristol, 45 hours per week with competitive salary and benefits including opportunities for career development and personal growth.
Deliver sub-specialist medical retina services, run clinics independently, and actively engage in both Bristol Eye Hospital and Weston General Hospital.
Ideal candidates will possess experience in medical retina, strong clinical skills, and the ability to work flexibly within a team-oriented environment.
This full-time role is primarily based in Bristol, with flexible working options and potential involvement in clinical research trials for innovative healthcare solutions.
