- Lead the kitchen operation at Hotel du Vin Avon Gorge, create innovative menus and ensure exceptional food quality across multiple dining outlets.
- Seeking an accomplished Head Chef with leadership experience, creativity, and a passion for culinary excellence, ready to inspire a team.
- Permanent position in Bristol, 45 hours per week with competitive salary and benefits including opportunities for career development and personal growth.
Role: Head of ITLocation: BristolSalary: Competitive Salary £90k circa DOE + BenefitsHours: Full Time - 40 Hours per Week (Monday to Friday) - Hybrid 3 days per week in officeWe are recruiting for a Head of IT to take fu...
Head of PropertyLocation: BristolJob Type: Full-timeSalary: Competitive, dependent on experienceThe OpportunityTSR Legal are pleased to be working with a well-established law firm in Bristol that is looking to appoint a ...
Head of ServicesSalary: £50,000 full-time equivalent (FTE)Hours: 30 hours per week (0.8)Location: BristolWorking pattern: HybridNot For Profit People are recruiting on behalf of a not-for-profit organisation for an excit...
