Head Chef
£51,000 a year
- Lead the kitchen operation at Hotel du Vin Avon Gorge, create innovative menus and ensure exceptional food quality across multiple dining outlets.
- Seeking an accomplished Head Chef with leadership experience, creativity, and a passion for culinary excellence, ready to inspire a team.
- Permanent position in Bristol, 45 hours per week with competitive salary and benefits including opportunities for career development and personal growth.