Sous Chef @ The Cottage InnNew - posted in the last 24 hours
£36,000 - £40,000 a year
- Work closely with the Head Chef to manage kitchen operations, ensuring high food quality and mentoring junior chefs.
- Ideal candidates will have culinary experience, strong leadership skills, and a passion for excellent food.
- Enjoy flexible working hours at a stunning Bristol location, with a culture that values work-life balance and offers significant development opportunities.