Franco Manca
Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.
Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials.
Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
2 Vacancies
£12.71 - £16.71 an hour
- Engage with customers by delivering outstanding service while preparing and serving delicious sourdough pizzas, creating memorable dining experiences.
- The ideal candidate loves hospitality, possesses strong communication skills, and has the ability to work well in a team.
- This role is based in Bristol, offers flexible hours, and includes benefits such as free meals, discounts, and ongoing personal development opportunities.
£37,000 - £57,000 a year
- Lead and motivate a dynamic team to deliver exceptional dining experiences, ensuring high standards of service and quality.
- Proven managerial experience within the hospitality industry; strong leadership, communication skills, and passion for food and customer service.
- Located in Bristol with competitive salary, quarterly bonuses, generous benefits including discounts, personal growth opportunities, and a vibrant work culture.